Sarap Pinoy Ice Candy Pandan Flavor
Nothing says childhood like ice candy on a hot day — and this Sarap Pinoy Ice Candy – Pandan Flavor brings that nostalgic joy back with a creamy, fragrant twist. Made with GALINCO Sarap Pinoy Buko Pandan Mix, it captures the perfect balance of pandan aroma, coconut sweetness, and smooth texture. Easy to prepare and perfect for home business or family treats, this recipe is a refreshing way to enjoy the signature Sarap Pinoy taste — deliciously Filipino, one frozen bite at a time.
Ingredients
- 1 pack GALINCO Sarap Pinoy Buko Pandan Mix (200 g)
- 4 cups water
- ½ cup condensed milk
- ½ cup evaporated milk or all-purpose cream
- ½ cup nata de coco or young coconut strips (optional)
- Ice candy plastic bags (1 × 10 inches)
Instructions
Step 1
In a pot, dissolve Sarap Pinoy Buko Pandan Mix in water. Cook over medium heat, stirring constantly until slightly thickened. Let it cool completely.
Step 2
Mix in condensed milk and evaporated milk (or cream). Stir until well combined.
Step 3
Using a funnel, pour the mixture into ice candy bags. Add bits of nata de coco or coconut strips if desired. Tie the ends tightly.
Step 4
Freeze for 4–6 hours or until firm.
