Sarap Pinoy Bibingka Mix Tart

A modern take on a classic Pinoy favorite, made with GALINCO Sarap Pinoy Bibingka Mix and topped with crushed Chips Delight Cookies for a buttery crunch. Serve warm with butter on top and a light drizzle of condensed milk — soft bibingka inside, cookie-tart crunch outside.

Ingredients

1 pack GALINCO Sarap Pinoy Bibingka Mix
2 eggs
½ cup water
¼ cup melted butter or margarine
¼ cup grated cheese
2 tbsp desiccated coconut (optional)
3 pcs GALINCO Chips Delight Cookies, crushed (for topping)
Small tart pans or silicone cups

Instructions

Step 1

Preheat and prepare lightly grease tart molds. Preheat oven to 180 °C (350 °F).

Step 2

Mix batter in a bowl, combine Sarap Pinoy Bibingka Mix, eggs, water, and melted butter. Stir until smooth and lump-free.

Step 3

Fill molds by pouring the batter into tart pans, filling each about ¾ full.

Step 4

Bake for 18–20 minutes, or until the tops are golden and spring back when touched.

Step 5

Garnish while warm, top with grated cheese, a sprinkle of desiccated coconut, and crushed Chips Delight Cookies for a sweet crunch.

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